Make your own Mocha Mousse at Home with Nescafe

Here’s an easy-to-make yet delectable dessert for a coffee and chocolate lover using NESCAFÉ GOLD – made with Arabica beans just like your favorite café coffee.

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Makes 2-3 servings

1-2 tsp NESCAFÉ GOLD dissolved in 2 tbsp warm water
¼ cup chocolate syrup (you can substitute this with melted chocolate or cocoa powder)
1 ½ cup NESTLÉ All Purpose Cream, chilled then divided
2 tbsp honey (optional)

Mix NESCAFÉ GOLD and chocolate syrup in ½ cup NESTLÉ All Purpose Cream.

Transfer into a blender and process or whip using a whisk until fully incorporated and mixture has slightly increased in volume. Set aside.

Process or whip the remaining ½ of the cream until fluffy and increased in volume.

To assemble: Put coffee-chocolate mixture onto serving glasses. Pipe whipped cream and drizzle honey on top if desired. Serve chilled.

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